Deficiency Records for Royal Park Rehab and Health Ctr of Matthews

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Updated as of January 01, 2019

This is not the most recent data for Royal Park Rehab and Health Ctr of Matthews. For the most recent information, click here.

A list of the most recent deficiencies for Royal Park Rehab and Health Ctr of Matthews. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.

Deficiency Type of Deficiency Deficiency Date Date Corrected Resulted from a Complaint?
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. Health 2018-08-23 2018-10-26 Y
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Health 2018-08-23 2018-10-26 N
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. Health 2018-08-23 2018-10-25 N
Ensure services provided by the nursing facility meet professional standards of quality. Health 2018-08-23 2018-10-25 Y
Provide appropriate treatment and care according to orders, resident?s preferences and goals. Health 2018-01-03 2018-02-02 Y
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. Health 2017-10-19 2017-11-07 Y
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. Health 2017-10-19 2017-11-07 Y
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. Health 2017-06-08 2017-07-02 Y
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. Health 2017-06-08 2017-07-02 Y
Allow residents to easily view the results of the nursing home's most recent inspection. Health 2016-08-08 2016-09-01 Y
Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. Health 2016-08-08 2016-09-01 Y
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. Health 2016-08-08 2016-09-01 Y
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. Health 2016-08-08 2016-09-01 Y
Make sure that the facility is administered in an acceptable way that maintains the well-being of each resident . Health 2016-08-08 2016-09-01 Y
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. Health 2016-08-08 2016-09-01 Y
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. Health 2016-05-06 2016-06-03 Y
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. Health 2016-05-06 2016-06-03 Y
Reasonably accommodate the needs and preferences of each resident. Health 2016-05-06 2016-06-03 Y
Provide housekeeping and maintenance services. Health 2016-05-06 2016-06-03 Y
Ensure each resident receives an accurate assessment by a qualified health professional. Health 2016-05-06 2016-06-03 Y
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. Health 2016-05-06 2016-06-03 Y
Provide necessary care and services to maintain or improve the highest well being of each resident . Health 2016-05-06 2016-06-03 Y
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. Health 2016-05-06 2016-06-03 Y
Hire sufficient dietary support personnel. Health 2016-05-06 2016-06-03 Y
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. Health 2016-05-06 2016-06-03 Y
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. Health 2016-05-06 2016-06-03 Y
Store, cook, and serve food in a safe and clean way. Health 2016-05-06 2016-06-03 Y
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. Health 2016-05-06 2016-06-03 Y
Have a program that investigates, controls and keeps infection from spreading. Health 2016-05-06 2016-06-03 Y
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. Health 2016-05-06 2016-06-03 Y
1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. Health 2016-04-13 2016-05-05 Y
Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. Health 2016-04-13 2016-05-05 Y
Keep accurate, complete and organized clinical records on each resident that meet professional standards. Health 2016-04-13 2016-05-05 Y
Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion. Health 2016-02-11 2016-03-10 Y
At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. Health 2016-02-11 2016-03-10 Y